A SECRET WEAPON FOR PURE SAUCE DISPOSABLE

It is actually an emulsification—egg yolks and butter Lower through with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Think of it to be a loose mayonnaise, requiring only lots of whisking as well as a mindful hand with the heat to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The